In order to ensure the daily safety production of wheat flour processing machinery or corn processing machinery, flour mills need to follow a series of strict requirements and standards. These standards involve many aspects such as maintenance of mechanical equipment, training of operators and establishment of safety production systems. Below we will discuss these requirements and standards in detail.

I. Maintenance of mechanical equipment

In order to ensure the normal operation of wheat flour processing machinery and avoid failures and accidents during production, flour mills need to formulate strict maintenance systems for mechanical equipment.

1. Regularly check the performance indicators of mechanical equipment, including transmission system, lubrication system, electrical system, etc., to ensure their normal operation.

2. Regularly replace key components to prevent equipment failure due to excessive wear.

3. Use lubricants strictly in accordance with the recommendations of equipment manufacturers to reduce equipment wear and extend service life.

4. Establish equipment maintenance files and record the maintenance history of equipment for easy tracking and management.

II. Operator training

The skills and quality of operators are directly related to the safe production and product quality of flour processing machinery. Therefore, flour mills need to pay attention to the training of operators.

1. Organize operators to participate in safety production training regularly to improve their safety awareness and ability to respond to emergencies.

2. Train operators to master the operating procedures and daily maintenance skills of mechanical equipment to ensure that they can operate the equipment correctly and safely.

3. Establish an assessment system to regularly assess the skill level of operators to ensure that they have sufficient skill levels.

III. Establishment of safety production system

In order to ensure the safe production of flour processing machinery, flour mills need to establish a complete safety production system.

1. Formulate detailed safety production operating procedures to clarify the safety production responsibilities of managers and operators at all levels.

2. Establish a safety production inspection system to regularly inspect machinery and equipment, working environment, etc., and promptly discover and eliminate safety hazards.

3. Establish emergency plans to pre-plan and handle possible emergencies and improve the ability to respond to emergencies.

4. Carry out safety production publicity and education activities to improve the safety awareness of all employees and create a good atmosphere where everyone cares about safety and everyone participates in safety.

IV. Operation environment management

The operating environment of flour processing machinery has an important impact on its normal operation and safety production. Therefore, flour mills need to pay attention to the management of the working environment.

1. Keep the working area clean and hygienic to avoid the accumulation of debris and pollutants.

2. Control the temperature, humidity and air quality of the working area to ensure that it meets the operating requirements of mechanical equipment and the needs of production processes.

3. Rationally layout mechanical equipment and working areas to ensure smooth working processes and unobstructed safety passages.

4. Strengthen ventilation and lighting management in the working area to provide operators with a good working environment.

V. Quality and safety management

Quality and safety are the lifeline of flour mills, so quality and safety management is crucial.

1. Establish a sound quality management system to ensure that product quality meets relevant standards and customer requirements.

2. Carry out quality and safety training and education activities to improve the quality and safety awareness of all employees.

3. Regularly organize internal audits and management reviews, conduct self-inspections and improvements on the quality management system, and ensure its continued effectiveness and adaptability.